Tasting notes: A pale beer based on a 14th century recipe that includes rosemary. It has a delightful flavour with a dry finish.
Background: Ginger Pig is brewed using Maris Otter Pale malt, a mixture of English hops, and Nottingham Ale yeast. It also has the additional ingredient of fresh rosemary, which was widely used in Britain before the introduction of hops from Europe in the 1600's.
Food matching: Pair up with light fresh dishes to let it's flavour shine through. Try with a frutti di mare pizza or spaghetti carbonara.